Best of NH
Herby Recipes

At The Brussel, we believe great food starts with great ingredients. As a New Hampshire-based catering company, we're passionate about creating memorable meals that showcase fresh flavors, seasonal ingredients, and a little creativity.
Thank you for stopping by our Best of NH booth and trying one of our herb-infused recipe kits! Each packet contains a featured herb selected from our garden-inspired collection—basil, mint, or our signature parsley blend. We've paired each herb with a simple recipe designed to highlight its unique flavor and show how a few fresh ingredients can transform an everyday dish.
Whether you're cooking for family, entertaining friends, or simply looking for a little kitchen inspiration, we hope these recipes bring a taste of The Brussel into your home.
Enjoy, and happy cooking!
The Brussel: Custom Catering & Events
Serving unforgettable weddings, celebrations, and gatherings throughout New Hampshire and beyond.

peach and basil Caprese

Ingredients
2 ripe peaches, sliced
8 oz fresh mozzarella, sliced or torn
½ cup fresh basil leaves
2 tbsp olive oil
1 tbsp balsamic glaze
Flaky salt and black pepper

Instructions
Arrange peaches and mozzarella on a serving platter.
Scatter or layer basil leaves over the top.
Drizzle with olive oil and balsamic glaze.
Finish with a pinch of flaky salt and black pepper.
Serve immediately.
Brussel Tip: Add prosciutto for an easy appetizer that's perfect for summer entertaining.

fresh mint lemonade 

Ingredients
1 cup fresh mint leaves, loosely packed
1 cup freshly squeezed lemon juice (about 4–6 lemons)
½ cup honey or sugar
5 cups cold water
Ice

Instructions
Place the mint leaves in a pitcher and gently muddle them with the honey or sugar.
Add the lemon juice and stir until the sweetener is dissolved.
Pour in the cold water and mix well.
Refrigerate for at least 30 minutes to allow the mint flavor to infuse.
Serve over ice and garnish with additional mint leaves and lemon slices.
Brussel Tip: For a summer twist, add sliced strawberries, blueberries, or cucumber to the pitcher before serving.

parsley & lemon butter radishes

Ingredients
1 bunch radishes, halved
2 tbsp butter, melted
2 tbsp parsley blend, chopped
Zest of 1 lemon
Salt to taste

Instructions
Toss radishes with melted butter.
Add parsley blend, lemon zest, and salt.
Serve immediately as a fresh side dish.
Brussel Tip: Pair with grilled meats or a charcuterie spread.